Todays menu went like this:
Breakfast: 1 cup corn bran with 1/4 cup frozen blueberries
Lunch:
Last nights BBQ productivity, made for this little bit of lunch fabulousness
Baby spinach, red onion, herbed feta crumbles, BBQ green chicken (3.5 oz), 7 rosemary garlic croutons (for crunch!) and Renee's greek dressing. Plus a Stoneyfield farm organic yogurt and my daily diet coke (must break that habit!)
Snack: apple slices with almond butter and a lite babybell cheese
Dinner: 3/4 cup of beef stew sprinkled with TBSP shredded extra old chedder, and a whole wheat roll
After Dinner: 1 cup frozen red grapes
I went to the gym today and did 20 minutes on the bike and 20 on the Precor, not a lot, but a start. Heres hoping tomorrow goes as well!
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